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Donut Doughnut Bakery Custom Food Equipment |
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For over 70 years Avalon Manufacturing has been providing the Donut / Doughnut and Bakery
Industry with only the highest quality bakery equipment available throughout the world.
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AVALON DONUT CENTERS
Avalon Donut Centers consolidate the fryer and glazer into one functional work station. Two screen tanks are placed inside the top work area for storage and easy access.
A wide variety of options are available.
Optional Accessories:
Heated Icing Conditioner (120 VAC)
Under Shelves (Mobile or Fixed)
Screen Holders (Mobile or Fixed)
Pan Slides
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| Model |
Dimensions |
BTU/HR
/ Gas Line |
Electrical Requirements |
Frying
Area / Oil Capacity |
Production
Output |
Shipping Weight |
| ADC26E |
101"W x 38"D x 34"H |
N/A |
208V / 60HZ / 1PH (36 AMPS) 208V / 60HZ / 3PH (21 AMPS) |
18" X 26"
85 Lbs |
65-80 Dozen per hour
at 90 second fry time |
600 lbs. Approx. |
| ADC26G |
101"W x 42"D x 34"H |
55,000 BTU/HR
1/2" NPT |
120 VAC (Standard) |
18" X 26"
85 Lbs |
65-80 Dozen per hour
at 90 second fry time |
600 lbs. Approx. |
| ADC24E |
101"W x 38"D x 34"H |
N/A |
208V / 60HZ / 1PH (73 AMPS) 208V / 60HZ / 3PH (42 AMPS) |
24" X 24"
100 Lbs |
80-100 Dozen per hour
at 90 second fry time |
650 Lbs. Approx. |
| ADC24G |
101"W x 38"D x 34"H
Tray Open 74" Wide |
80,000 BTU/HR
1/2" NPT |
120 VAC (Standard) |
24" X 24"
100 Lbs |
80-100 Dozen per
hour
at 90 second fry time |
650 lbs. Approx. |
| Pricing and Brochures: Please contact us for our latest prices and product brochures. |
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Donut / Doughnut and Bakery Equipment Since 1927 509 Bateman Circle Corona, California 92880
909.340.0280 800.676.3040 Fax: 909.340.0283 info@avalonmfg.com |
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© 2002 Avalon Manufacturing All Right Reserved |
Design by Brian E. Walker at: CLM3D.COM |
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